On Christmas Eve, Christmas Day and Boxing Day, we serve a 7 course menu at 165 per person in our restaurant. In the bistro we serve a 5 course menu at 80 per person.
In the bistro we also serve a lunch menu on Christmas Day and Boxing Day. 3 course lunch at 62,50 or 4 course lunch at 70 per person. It is also possible to have lunch a la carte on Boxing Day.
Restaurant Christmas menu | Bistro Christmas menu |
7 courses | 165 per person | 5 courses | 80 per person |
Scallop | kohlrabi | pine needles | bergamot | caviar |
Tuna | pumpkin | yuzu | nori | celery |
Gamba roja | wagyu | saffron | sauce choron | Tongue | potato | remoulade | wild garlic |
Pumpkin | kombu | red curry | lovage | Truffle | cepes | celeriac | ravioli |
Langoustine | brioche | lardo | Deer | quince | morels | Red cabbage |
Turbot | cepes | duxelles | duck liver | Pineapple | coconut | pina colada |
Oxtail | chicory | marrow | quince | |
Grand dessert |
Bistro lunch | |
3 courses | 62,50 per person | 4 courses | 70 per person |
Tuna | pumpkin | yuzu | nori | celery | Tuna | pumpkin | yuzu | nori | celery |
Deer | quince | morels | Red cabbage | Tongue | potato | remoulade | wild garlic |
Pineapple | coconut | pina colada | Deer | quince | morels | Red cabbage |
Pineapple | coconut | pina colada |