LUNCH @ ML
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drie gangen | 39,5
COQUILLE | 15
bresaola | avocado | citrus | mizuna
ZALM | 24
miso | paksoi | citroengras | krokante wasabi
BANAAN | 9
karamel | chocolade | pinda | pina colada
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| SWEETS met slagroom | + 0,75 |
| CARROT CAKE | 4,5 |
| APPELTAART | 4,5 |
| CHOCOLADETAART | 4,5 |
| BONBONS | 4 twee bonbons | Smits Delicious |
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| BREAKFAST |
| GRIEKSE YOGHURT | 7,5 granola | blauwe bessen | kokos |
| CROISSANT | 4 tot 11.00 uur roomboter | jam |
|
ONTBIJT | 18,5 tot 11.00 uur |
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| LUNCH | |
| BAO BUN | 12,5 pulled chicken | crispy chicken | zoetzuur |
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| SMASHED AVOCADO | 11 toast | gepocheerd ei | chili flakes met gerookte zalm & avocado | + 7,5 |
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| CLUBSANDWICH | 14,5 brioche | kip | bacon | tomaat | ei | cajunmayonaise |
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| PLATEAU VIS | 16,5 per persoon gerookte zalm | garnalenkroketje | makreel | paling | zalm sashimi | bisque| landbrood |
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| CROQUETTEN | 12,5 Kellenaers croquetten | 1 kalf en 1 garnaal | landbrood | mosterdmayonaise | cocktailsaus |
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| ZEETONG | 29,5 +/- 300 gram | kropsla | remoulade |
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| HAMBURGER | 15,5 brioche bol | kaas | gebakken ei | rode ui | barbecue saus vegetarisch mogelijk |
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| CHAUTEAU BRIAND voor 2 personen asperge | groene pepersaus | frites met eendenlever | + 9,5 |
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| APPETIZERS |
| 4 X UMAMI OESTERS | 3,75 per stuk soja | limoensap | bosui | rode peper |
| PATA NEGRA | 18,50 80 gram | pan de cristal | tomate frito |
| BISQUE | 10 gamba | paksoi | sereh |
| STEAK TARTAAR | 14 kalf | papadum | ei | krokante ui met Ostra kaviaar | 10gr +10 | 20gr + 20 |
| RODE BIET | 13 hangop | feta | appel | aceto |
| ZALM | 15 tartaar | nigiri | ceviche | wasabi |
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| SALADES met snee brood + 1,5 |
| CAESAR | 13,5 Parmezaan | ansjovis | little gem | kippendij |
| THAI BEEF | 13,5 Thaise basilicum | mango | mihoen | pinda | munt vegetarisch mogelijk met gemarineerde tempeh |
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| SIDE DISHES |
| FRITES met mayonaise | 5 |
| FRITES MET TRUFFELMAYONAISE & PARMEZAAN | 7 |
| LANDBROOD MET BOTER & TRUFFELDIP | 7 |
| KROPSLA | 5 croutons |
| Alle ingrediënten kunnen allergenen bevatten. Geef uw allergie aan en wij passen de gerechten graag voor u aan. |