VEGETARIAN MENU FROM THE CHEF

Apple | celery | dill

Rettich | oregano | fennel | olive

Tomato | bell pepper | buckwheat | aceto balsamic **

Gyoza | kailan | miso | mushroom

Okonomiyaki | green asparagus | sambai *

Eggplant | scamorza | peas

Cheese from de Kaaskampanje
Additionaly on the menu +17,5

Elderflower | champagne | fennel
&
Canalé | cherry | tonka bean

 
  5 gangen 85
    6 gangen 95 *
      7 gangen 105 **