CHEF'S MENU

 Scallops | Granny Smith | celery
|supplement 5 gram Baeri caviar € 20,-|


Asparagus | egg | Hollandaise


Shrimp | pork belly | fennel | Pernod **


Bream | green pea | morels *

Quail| ratatouille | eggplant ***


Lamb | artichoke | red currant | broad bean
or
Dry aged tenderloin | duck liver | Madeira
|supplement € 15,-|

Strawberry | verbena | raspberry

   4 courses € 59,50

     5 courses € 69,50 *

       6 courses € 79,50 **

        7 courses € 89,50 ***

When you prefer more courses, we will charge € 12,50 per course
4 courses  is only possible from Tuesday to Thursday


All ingredients can contain allergens.
Indicate your allergy and we will gladly adjust the dishes for you.