CHEF'S MENU

Anchovies | zucchini | dill | saffron

Tuna | soy | beetroot | truffle

Chawanmushi | cauliflower | celeriac | sesame

Cod | ravigotte | caviar *

Quail | salsify | bapao
_{Wagyu A5 additionaly on the menu + 29,5}

Duck liver | apricot | pistachio **

Cheeselist from de Kaaskampanje
_{Additionaly on the menu +17,5}

Jerusalem artichoke | truffle | toffee

   5 courses 90
        6 courses 105 *
          7 courses 120 **

 
_{All ingredients can contain allergens.
Indicate your allergy and we will gladly adjust the dishes for you.}