CHEF'S MENU

Tuna | wasabi | ponzu | sushi rice

Scallops | hazelnut | apple | Jamón serrano

Teriyaki | guinea fowl | lobster | carrot

Gnocchi | egg | truffle | Jerusalem artichoke *

Anjou pigeon | beet | miso | kombu
or
Wagyu | miso | sesame | green asparagus
|supplement € 25,-|

 Duck liver | bread and butter | pear **

Banana | yuzu | spekkoek

   5 courses € 67,50 p.p.
      6 courses € 77,50 p.p. *
        7 courses € 87,50 p.p. **

If you want more courses we charge € 12,50 per course extra.

All ingredients can contain allergens.
Indicate your allergy and we will gladly adjust the dishes for you.