CHEF'S MENU

Bream | kombucha | coriander | blood orange

North sea crab | peas | pomegranate | melon
Baeri caviar additionaly on the dish 5 gram + 17,5 | 10 gram + 30

Langoustine | Amela tomato | burrata **

Celeriac | cordyceps | white asparagus

Sole | Pommes Anna | Dutch shrimps *

Tenderloin | short rib | chalupas | bell pepper
Wagyu A5 additionaly on the menu |  + 39,5

Cheeselist from de Kaaskampanje
Additionaly on the menu | +19,5

Strawberry | wasabi | lime leaf


5 courses | 99
6 courses | 114 *
7 courses | 129 **

_{All ingredients can contain allergens.
Indicate your allergy and we will gladly adjust the dishes for you.}