Wild seabass | cucumber | creme fraiche | sake
Mackerel | carrot | silver onion | Wintercress
Parsnip | chocolate | cepes
Lobster | fennel | terragon *
Anjou Pigeon | cocoa | coffee | red cabbage
Duck | monogasque onion | brioche **
Wagyu A5 additionaly on the menu + 32,5
Cheeselist from de Kaaskampanje
Additionaly on the menu +19,5
Pistachio | chocolate | cherry
5 courses 99
6 courses 114 *
7 courses 129 **
All ingredients can contain allergens.
Indicate your allergy and we will gladly adjust the dishes for you.