CHEF'S MENU

Trout | turnip | broad bean

Squid | oregano | tomato | olive

Wagyu | oyster | salty vegetables **

Gyoza | kailan | miso | mushroom

Red mullet | tandoori | pata negra | lardo di Colonnata *

Veal | prosciutto di parma | sage | potato
_{Wagyu A5 additionaly on the menu + 29,5}

Cheeselist from de Kaaskampanje
_{Additionaly on the menu +17,5}

Elderflower | champagne | fennel
&
Canalé | liver | tonka bean

   5 courses 85
      6 courses 95 *
         7 courses 105 **

 
_{All ingredients can contain allergens.
Indicate your allergy and we will gladly adjust the dishes for you.}