CHEF'S MENU

Crab | ginger | green tomato

Tuna | okonomiyaki | dashi 

Red mullet | carrot | mango **

Scallops | truffle | chanterelle *

Liver | eel | beetroot ***

Tenderloin | artichoke | togarashi

Cherry | tonka | goat yogurt

   4 courses € 59,50

     5 courses € 69,50 *

       6 courses € 79,50 **

        7 courses € 89,50 ***

When you prefer more courses, we will charge € 12,50 per course
4 courses  is only possible from Tuesday to Thursday

All ingredients can contain allergens.
Indicate your allergy and we will gladly adjust the dishes for you.