CHEF'S MENU
| Hamachi | beetroot | bundle mushroom |
| Akami tuna | sambai | truffle | duckliver |
| Lobster | curry | coconut | coriander ** |
| Zucchini flower | bell pepper | ricotta |
| Turbot | kailan | potato | veloute * |
| Quail | sweetbread | kumquat | carrot Wagyu A5 instead of quail + 39,5 |
| Cheeselist from de Kaaskampanje Additionaly on the menu +19,5 |
| Blackberries | goat cheese | red beetroot |
5 courses 99
6 courses 114 *
7 courses 129 **
| All ingredients may contain allergens. Indicate your allergy and we will be happy to adjust the dishes for you. |
It is not possible to dine vegan in our restaurant.