CHEF'S MENU

North sea crab | pandan rice | algae | kaffir lime

Halibut | rendang | cassava | radish

Albacore tuna | Okonomiyaki | dashi

Scallops | gnocchi | pumpkin | sage *

Label rouge poulet | Jeruzalem artichoke | parsnip | pommes dauphine
or

Wagyu | miso | sesame | green asparagus
|supplement € 20,-|

 Duck liver | bread and butter | pear **

Matcha | fennel | liquorice

   5 courses € 65,00 p.p.
      6 courses € 75,00 p.p. *
        7 courses € 85,00 p.p. **

If you want more courses we charge € 12,50 per course extra.

All ingredients can contain allergens.
Indicate your allergy and we will gladly adjust the dishes for you.