CHEF'S MENU

Hamachi | beetroot | bundle mushroom
 
Akami tuna | sambai | truffle | duckliver
 
Lobster | curry | coconut | coriander **
 
Zucchini flower | bell pepper | ricotta
 
Turbot | kailan | potato | veloute *
 
Quail | sweetbread | kumquat | carrot
Wagyu A5 instead of quail + 39,5
 
Cheeselist from de Kaaskampanje
Additionaly on the menu +19,5
 
Blackberries | goat cheese | red beetroot

 5 courses 99
      6 courses 114 *
       7 courses 129 **

| All ingredients may contain allergens. Indicate your allergy and we will be happy to adjust the dishes for you. |
It is not possible to dine vegan in our restaurant.