CHEF'S MENU

Wild seabass | cucumber | creme fraiche | sake


Mackerel | carrot | silver onion | Wintercress


Parsnip | chocolate | cepes


Lobster | fennel | terragon *


Anjou Pigeon | cocoa | coffee | red cabbage


Duck | monogasque onion | brioche **
_{Wagyu A5 additionaly on the menu + 32,5}


Cheeselist from de Kaaskampanje
_{Additionaly on the menu +19,5}


Pistachio | chocolate | cherry

5 courses 99
     6 courses 114 *
       7 courses 129 **

 
_{All ingredients can contain allergens.
Indicate your allergy and we will gladly adjust the dishes for you.}