CHEF'S MENU

Bream | ceviche | avocado | raddish

 Tomato | watermelon | sambai | cashew **

Langoustine | oyster | Jerusalem artichoke | beurre blanc ***

 Pike - Perch | piccalilly | fennel | rendang *

Sweetbread | rammenas | kohlrabi | red curry ****

 Sirloin steak | tartare | gyoza | cabbage
or
Wagyu | honey guan yin | couscous | dai dai ponzu
(supplement € 25,-)

 Baileys | blood orange | chocolate


3 courses € 47,50 p.p.
    4 courses € 57,50 p.p. * 
     5 courses € 67,50 p.p. **

        6 courses € 77,50 p.p. ***
          7 courses € 87,50 p.p. ****

 

If you want more courses we charge € 12,50 per course extra
3 and 4 courses are only possible from Tuesday to Thursday

 


All ingredients can contain allergens.
Indicate your allergy and we will gladly adjust the dishes for you.