À LA CARTE
| King crab | elderflower | champagne | caviar |
| 38 |
| Trout | parsley | yogurt | horseradish |
| 36 |
| Bream | kombucha | coriander | blood orange |
| 34 |
| Celeriac | cordyceps | asparagus |
| 32 |
| Tomato | strawberry | basil | cashew nuts |
| 32 |
| Langoustine | short rib | hollandaise | prawn crackers |
| 37 |
| Red snapper | Nitsuke | seaweed | fennel |
| 37 |
| Wagyu | Katsu sando | green asparagus | black garlic |
| 85 |
| Dry aged entrecote | chimichurri | artichoke | eggplant |
| 55 |
| Strawberry | wasabi | lime leaf |
| 19,5 |
| Miso | duck liver | raspberry |
| 19,5 |
| Cheeselist from de Kaaskampanje |
| 19,5 |
| All ingredients may contain allergens. Indicate your allergy and we will be happy to adjust the dishes for you. |
It is not possible to dine vegan in our restaurant.