King crab | elderflower | champagne | caviar |
38 |
Trout | parsley | yogurt | horseradish |
36 |
Bream | kombucha | coriander | blood orange |
34 |
Celeriac | cordyceps | asparagus |
32 |
Tomato | strawberry | basil | cashew nuts |
32 |
Langoustine | short rib | hollandaise | prawn crackers |
37 |
Red snapper | Nitsuke | seaweed | fennel |
37 |
Wagyu | Katsu sando | green asparagus | black garlic |
85 |
Dry aged entrecote | chimichurri | artichoke | eggplant |
55 |
Strawberry | wasabi | lime leaf |
19,5 |
Miso | duck liver | raspberry |
19,5 |
Cheeselist from de Kaaskampanje |
19,5 |
| All ingredients may contain allergens. Indicate your allergy and we will be happy to adjust the dishes for you. |
It is not possible to dine vegan in our restaurant.