À LA CARTE

King crab | elderflower | champagne | caviar
38
Trout | parsley | yogurt | horseradish
36
Bream | kombucha | coriander | blood orange
34
Celeriac | cordyceps | asparagus
32
Tomato | strawberry | basil | cashew nuts
32
Langoustine | short rib | hollandaise | prawn crackers
37
Red snapper | Nitsuke | seaweed | fennel
37
Wagyu | Katsu sando | green asparagus | black garlic
85
Dry aged entrecote | chimichurri | artichoke | eggplant
55
Strawberry | wasabi | lime leaf
19,5
Miso | duck liver | raspberry
19,5
Cheeselist from de Kaaskampanje
19,5

| All ingredients may contain allergens. Indicate your allergy and we will be happy to adjust the dishes for you. |
It is not possible to dine vegan in our restaurant.