À LA CARTE

STARTERS
Veal | tuna | pumpkin
€ 24,50

Carabinero | eggplant | pepper
€ 27,50

Scallop | ox sausage | hollandaise
€ 24,50

Duckliver | grape | brioche
€ 25,50


MAIN COURSES
Sea bass | miso | broth
€ 29,-

Gnocchi | winter truffle | perfect egg | Jerusalem artichoke
€ 28,50

Venison | parsnip | brussels sprout | juniper
€ 39,50

Tenderloin | sweet and sour | seroendeng
€ 39,50


DESSERTS
Beet | yoghurt | thyme
€ 15,-

Almond | yuzu | chocolate
€ 15,-

Cheese | bread | compote
€ 17,50
  
All foods can contain allergenic.
Inform us with your allergy and we will adjust the dish for you