LUNCH @ ML

…………………………………………………………………………

three courses | 39,5

TUNA | 15
papadum | cucumber | avocado | furikake

SEA BASS | 23
gyoza | pearl barley | citrus

CHOCOLATE | 8,5
caramel | oilve oil | salt | macadamia

…………………………………………………………………………

shared platter | 32,5
3 dishes to share

TUNA | MOZZARELLA | STEAK TARTARE | BREAD & DIP

…………………………………………………………………………

BREAKFAST
(untill 4 PM)

GREEK YOGHURT | 7
granola | blue berries | coconut

CROISSANT | 3,5 till 11 AM
butter | jam

BREAKFAST | 18,5 till 11 AM
different kind of bread | meat | cheese | salmon | avocado | sweet toppings | yogurt | fruit | orange juice or smoothie | egg of choice boiled, fried or scrambled 

………………………………………………………………………

LUNCH

VITELLO TONNATO
pan de cristal | capers | arugula 

CRAB SALADE | 11,5
pan de cristal | cucumber | curry mayonnaise

OLD AMSTERDAM | 7
pesto | little gem | cress | bread

CROQUE MADAME | 7
fried ham & cheese sandwich | brioche | fried egg

FISH PLATTER | 15 PP
smoked salmon | shrimp croquette | eel | crab salad | gyoza | tuna | bread

VEAL CROQUETTES | 8,5
two veal croquettes | bread | mustard mayonnaise

SHRIMP CROQUETTES | 12,5
two ‘Kellenaers’ shrimp croquettes | bread | horseradish mayonnaise

HAMBURGER | 15,5
brioche | cheese | fried egg | little gem | barbecue sauce

………………………………………………………………………

SALADS

with slice of bread | + 1,5

CAESAR | 13,5
romaine | chicken tigh | anchovies | bacon | boiled egg

NICOISE | 13,5
tuna | haricot verts | egg | red onion | olive

………………………………………………………………………

APPETIZERS

4 x UMAMI OYSTER | 13
soy | lime juice | spring onion | red pepper

PATA NEGRA | 18,5
80 grams | pane carasau | tomato

STEAK TARTARE | 13
crispy shallot | quail egg

TOM KHA KAI | 8
red pepper | bean spourts | poultry

BUFFALO MOZZARELLA | 13
pomodori secchi | quinoa | olives

………………………………………………………………………

 

SIDE DISHES

FRIES WITH MAYONNAISE | 4,5

FRIES WITH TRUFFLE & PARMESAN | 7

BREAD WITH BUTTER & TRUFFEL DIP | 5

SALAD | 4,5

 

| All ingredients may contain allergens. Indicate your allergy and we will gladly adjust the dishes for you. |