LUNCH @ ML
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three courses | 39,5
TUNA | 15
papadum | cucumber | avocado | furikake
SEA BASS | 23
gyoza | pearl barley | citrus
CHOCOLATE | 8,5
caramel | oilve oil | salt | macadamia
…………………………………………………………………………
shared platter | 32,5
3 dishes to share
TUNA | MOZZARELLA | STEAK TARTARE | BREAD & DIP
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BREAKFAST
(untill 4 PM)
GREEK YOGHURT | 7
granola | blue berries | coconut
CROISSANT | 3,5 till 11 AM
butter | jam
BREAKFAST | 18,5 till 11 AM
different kind of bread | meat | cheese | salmon | avocado | sweet toppings | yogurt | fruit | orange juice or smoothie | egg of choice boiled, fried or scrambled
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LUNCH
VITELLO TONNATO
pan de cristal | capers | arugula
CRAB SALADE | 11,5
pan de cristal | cucumber | curry mayonnaise
OLD AMSTERDAM | 7
pesto | little gem | cress | bread
CROQUE MADAME | 7
fried ham & cheese sandwich | brioche | fried egg
FISH PLATTER | 15 PP
smoked salmon | shrimp croquette | eel | crab salad | gyoza | tuna | bread
VEAL CROQUETTES | 8,5
two veal croquettes | bread | mustard mayonnaise
SHRIMP CROQUETTES | 12,5
two ‘Kellenaers’ shrimp croquettes | bread | horseradish mayonnaise
HAMBURGER | 15,5
brioche | cheese | fried egg | little gem | barbecue sauce
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SALADS
with slice of bread | + 1,5
CAESAR | 13,5
romaine | chicken tigh | anchovies | bacon | boiled egg
NICOISE | 13,5
tuna | haricot verts | egg | red onion | olive
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APPETIZERS
4 x UMAMI OYSTER | 13
soy | lime juice | spring onion | red pepper
PATA NEGRA | 18,5
80 grams | pane carasau | tomato
STEAK TARTARE | 13
crispy shallot | quail egg
TOM KHA KAI | 8
red pepper | bean spourts | poultry
BUFFALO MOZZARELLA | 13
pomodori secchi | quinoa | olives
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SIDE DISHES
FRIES WITH MAYONNAISE | 4,5
FRIES WITH TRUFFLE & PARMESAN | 7
BREAD WITH BUTTER & TRUFFEL DIP | 5
SALAD | 4,5
| All ingredients may contain allergens. Indicate your allergy and we will gladly adjust the dishes for you. |