LUNCH @ ML

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THREE COURSES | 42,5

SCALLOPS | 15
bresaola | avocado | citrus | mizuna

SALMON | 24
miso | bok choy | lemongrass | crispy wasabi

BLUEBERRY | 9
white chocolate | jasmin

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shared platter | 39,5
3 dishes to share

BREAD & DIP | SALMON |
RED BEET | STEAK TARTARE 

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BREAKFAST

GREEK YOGHURT
granola | blueberry | coconut
7,5
CROISSANT till 11 AM
butter | jam
4
BREAKFAST till 11 AM
different kind of bread | meat | cheese | sweet toppings | yogurt | fruit |
orange juice or smoothie | egg of choice boiled, fried or scrambled 
with smoked salmon and avocado | + 7,5
18,5
   

 

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LUNCH

PEKING DUCK
bao bun | sweet and sour | crispy onion
12,5
SMASHED AVOCADO
toast | poached egg | chili flakes
with smoked salmon  | + 4
11
PANINI
cheese | pepperoni | dried tomato
can also be ordered vegetarian   
8,5
FISH PLATTER
smoked salmon | shrimp croquette | mackerel |
salmon sashimi | bisque | bread
16,5 per person
CROQUETTES
Kellenaers croquettes | 1 veal croquette | 1 shrimp croquette |
bread | mustard mayonnaise | cocktail sauce
12,5
SOLE
+/- 300 gram | fries | lettuce | remoulade
29,5
HAMBURGER
brioche | cheese | fried egg | red onion | barbecue sauce
can also be ordered vegetarian  
15,5
CHATEAUBRIAND
asparagus | green pepper sauce
with duck liver | + 9,5
75 for 2 people

 

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SALADS
with slice of bread | + 1,5

CAESAR
Parmesan | anchovies | little gem | chicken thigh
13,5
THAI BEEF
Thai basil | mango | noodles | peanut | mint
can also be ordered vegetarian with marinated tempeh
13,5

 

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APPETIZERS

4 x UMAMI OYSTER
soy | lime juice | spring onion | red pepper
15
PATA NEGRA 
80 gram | pane carasau | tomate frito
18,5
BISQUE
king prawn | bok choy | sereh
10
STEAK TARTARE
veal | nori | togarashi | edamame | lime
with Osetra kaviaar | 5gr + 10 | 10gr + 20
14
RED BEET
curd | feta | apple | aceto
13
SALMON
tartare | nigiri | ceviche | wasabi
15

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SIDE DISHES

FRIES WITH MAYONNAISE 5
FRIES WITH TRUFFLE & PARMESAN 7
BREAD WITH BUTTER & TRUFFLE DIP 5
LETTUCE
croutons
4,5

 

| All ingredients may contain allergens. Indicate your allergy and we will gladly adjust the dishes for you. |