Evening Menu

 

ML SPECIAL
not in combination with the three course menu

NORTH SEA CRAB | 22,50
avocado | chicory | blini | crème fraîche | herring roe

CHATEAUBRIAND | 59
for 2 people
truffle sauce | frites | grilled King Bolete |
asparagus | wild mushrooms

…………………………………………………………………………

THREE COURSE MENU SELECTION | € 37,50

STARTERS 

3 OYSTERS                   9
David Hervé | red wine vinaigrette | lemon

THAI COCONUTSOUP          8,50
poultry| sereh | crispy onion | coriander

TUNA                                                               13,50
tartare | avocado | sambai | nori

CEVICHE                    12,50
corvina | cucumber | daikon radish| crispy corn

CAULIFLOWER                                     11,50
beurre noisette | almonds | parsnip
with baked sweetbread + 7,5

TENDERLOIN                                               13,50
noodles | soy sauce | bok choy | wild mushrooms

…………………………………………………………………………

SIDE DISHES                                                              

FRIES                                                    4
mayonnaise

SAUERKRAUT                            4,50
potato | pork belly

MIXED SALAD               4,50

ROASTED VEGETABLES                        4,50
cauliflower | parsnip

…………………………………………………………………………

MAIN COURSES              

COD                                           23,50
bulgur | eel | radish | cassava

SEABASS                                                  23,50               
risotto | crustacean | fennel | saffron | beurre blanc

RAVIOLI                                       19,50
wild mushroom | watercress | vadouvan | King Bolete | artichoke | ricotta

HAMBURGER                                                  16,50
brioche bun | Gouda cheese | fried egg | red onion | truffle mayonnaise | salad | fries

VENISON STEAK                                  23,50
parsnip | celeriac | almond | apple fritter | clove

RIB EYE                                                          23,50    
spring onion | salsify | pommes fondant | bay leaf
with fried duck liver + 5

…………………………………………………………………………

DESSERTS       

CHEESEPLATTER             11          
(3,50 supplement in menu)

MILLE-FEUILLE                                  8,50
tonka bean | hazelnut | Nutella

ESPRESSO MARTINI DESSERT        8,50
Kahlua | espresso | Vodka | chocolate

PINEAPPLE                                      8,50
coconut | white chocolate

COFFEE & BONBONS                                6,50
Smits Delicious | two pieces

KIDS ICE CREAM                                   3,50
Ben & Jerry’s | vanilla & chocolate ice cream


All ingredients can contain allergens.
Indicate your allergy and we will adjust the dishes for you.