Evening Menu
THREE COURSE MENU SELECTION | €35,-
STARTERS
3 OYSTERS € 9,-
David Hervé | red wine vinaigrette | lemon
MISO SOUP € 9,50
gamba | tofu | spring onion
ONION SOUP € 7,50
braised veal | black pepper | toast Gruyère
SMOKED SALMON € 12,50
salmon | avocado | red pepper | crouton
CAESAR SALAD € 14,50
gamba | romaine lettuce | egg | cucumber
TUNA € 13,50
burrata | avocado | ponzu | pepper
STEAK TARTARE € 13,50
veal | egg yolk | sambai | crouton
As main course: € 21,50
QUINOA SALAD € 12,50
quinoa | little gem | roasted chickpeas | feta | pear | radish | pumpkin seeds
………………………………………………………………………
MAIN COURSES
SEA BASS € 22,50
risotto | gamba | fennel | saffron |chorizo oil
SKREI € 22,50
pasta | pumpkin | carrot | gravy of smoked sausage | boksoi | sage
RAVIOLI € 18,50
forest mushrooms | spinach | king boletes | celeriac | puffed rice | vadouvan
HAMBURGER €16,50
white roll with sesame | cheddar | little gem | fried egg | red onion | barbecue sauce | fries
GUINEA FOWL € 22,50
leek | mushrooms | roseval | star anise
With duck liver: € 4,-
VEAL ENTRECOTE € 23,50
gnocchi | Parmesan cheese | veal tongue | Jerusalem artichoke | spring onion | rosemary
TOURNEDOS TIPAN € 25,-
bacon | mushrooms | onion rings | gravy | bread
(€ 5,- supplement in menu)
………………………………………………………………………..
DESSERTS
CHEESE € 11,-
cheese from Bourgondisch Latifstyle
(€ 3,50 supplement in menu)
SNICKERS DESSERT € 7,50
peanut | caramel | chocolate
CHEESECAKE € 7,50
mandarin | caramel | licorice | Cointreau
BONBONS € 3,-
handmade | two pieces
KIDS ICE CREAM € 3,-
Ben & Jerrry or vanilla & chocolate ice cream
SIDE DISHES
FRIES € 3,50
mayonnaise
MIXED SALAD € 3,50
SPINACH € 4,50
egg | pine kernel
All ingredients can contain allergens.
Indicate your allergy and we will adjust the dishes for you.