Evening Menu
THREE COURSE MENU SELECTION | €35,-
STARTERS
3 OYSTERS € 9,-
David Hervé | red wine vinaigrette | lemon
TOM YAM KUNG € 9,50
gamba | rice | vegetables
ASPARAGUS SOUP €7,50
ham | egg | parsley
SALMON & ASPARAGUS € 12,50
smoked salmon | asparagus | hazelnut | capers | cream of tarragon
CAESAR ML € 14,50
chicken thigh | romaine lettuce | avocado | gamba
TUNA € 13,50
tataki | burrata | avocado | pepper
STEAK TARTARE € 13,50
beef | 63 degree egg | beet | truffle vinaigrette | wild rice
As main course: € 21,50
BEET € 12,50
red & yellow beet | feta | lettuce |frissé | aceto balsamico
………………………………………………………………………..
SIDE DISHES
FRIES € 3,50
mayonnaise
SPINACH & ASPARAGUS € 5,75
egg
MIXED SALAD € 4,50
………………………………………………………………………..
MAIN COURSES
DORADE €22,50
tomato risotto | octopus | saffron | beurre blanc
SALMON € 22,50
sea vegetables | asparagus | mashed potatoes | sauce of tarragon
RAVIOLI € 18,50
pumpkin | bocconcini | young leek | hazelnuts | vadouvan
HAMBURGER € 16,50
white roll with sesame | cheddar | little gem |fried egg | red onion | barbecue sauce | fries
BRAISED VEAL 22,50
pasta | tomatoes | sage | anise mushrooms
LAMB STEAK € 23,50
zucchini | asparagus | eggplant | fennel | rosemary
BEEF ENTRECOTE € 25,-
morilles | green peas | red wine gravy
with duck liver: € 5,-
(€ 5,- supplement in menu)
………………………………………………………………………..
DESSERTS
DUTCH CHEESE PLATTER €11,-
(€ 3,50 supplement in menu)
SNICKERS DESSERT € 7,50
peanut | caramel | chocolate
STRAWBERRY ML € 7,50
brownie | strawberry | lime | vodka
BONBONS € 3,50
handmade | two pieces
KIDS ICE CREAM € 3,-
Ben & Jerrry or vanilla & chocolate ice cream
All ingredients can contain allergens.
Indicate your allergy and we will adjust the dishes for you.