Evening Menu

THREE COURSE MENU SELECTION | €35,-

STARTERS  


Gazpacho | € 9,50
Watermelon - crab - chervil                            

Thom Kha Kai | € 9,50
Coconut - chicken - crayfish            

Ceviche | € 14,50
Corvina - avocado - papadum - red pepper

Salad prawns | € 14,50
Quinoa - lettuce - citrus - rettic

Tuna | € 13,50
Pangsit of veal - mango and ginger gel - cucumber

Steak tartare | € 13,50
Capers cream - crispy sourdough - radish - quail egg -20° C
(€ 21,50 as main course)

Caprese ML | € 12,50
Tomato - burrata - olive oil - basil
(vegetarian)

 

MAIN COURSES        

Plaice fillet | € 22,50
Spinach - prawn - harissa - piccalilly

Corvina | € 22,50
Citrus butter - cucumber- couscous - curd                                        

Ravioli ML | € 18,50
Ravioli – mushrooms – green asparagus - truffle (vegetarian)    

Hamburger | € 16,50
Brioche - cheese - tomato - egg - sambal - French fries

Rendang | € 22,50
Atjar - shrimp cracker - seroendeng

USA steak | € 23,50
Wasabi - carrots - spring roll - sambai jus                                       

Sweetbread | € 29,50
Crispy sweetbreads - chanterelles - moghrabieh - jus PX (€ 7,50 supplement in menu)

SIDE DISHES

Bread | €   4,50
Salted butter - spicy dip

French fries from the Frietboutique | € 3,75
With mayonnaise

Mixed salad | € 3,50


DESSERTS 

Cheese | € 11,-
Assortment cheese of Bourgondisch Latifstyle (€ 3,50 supplement in menu)

Pêche Melba | € 7,50
Peach - strawberry - tonka beans

Red fruit | € 7,50
Sponge cake - yogurt - vanilla

Friandises | € 2,50

Kids ice cream | € 3,-
Ben & Jerry or vanilla and chocolate ice cream

 

 

All ingredients can contain allergens.
 Indicate your allergy and we will adjust the dishes for you.