Evening Menu
ML SPECIAL
not in combination with the three course menu
NORTH SEA CRAB | 22,50
avocado | chicory | blini | crème fraîche | herring roe
CHATEAUBRIAND | 59
for 2 people
truffle sauce | frites | grilled King Bolete |
asparagus | wild mushrooms
…………………………………………………………………………
THREE COURSE MENU SELECTION | € 37,50
STARTERS
3 OYSTERS 9
David Hervé | red wine vinaigrette | lemon
THAI COCONUTSOUP 8,50
poultry| sereh | crispy onion | coriander
TUNA 13,50
tartare | avocado | sambai | nori
CEVICHE 12,50
corvina | cucumber | daikon radish| crispy corn
CAULIFLOWER 11,50
beurre noisette | almonds | parsnip
with baked sweetbread + 7,5
TENDERLOIN 13,50
noodles | soy sauce | bok choy | wild mushrooms
…………………………………………………………………………
SIDE DISHES
FRIES 4
mayonnaise
SAUERKRAUT 4,50
potato | pork belly
MIXED SALAD 4,50
ROASTED VEGETABLES 4,50
cauliflower | parsnip
…………………………………………………………………………
MAIN COURSES
COD 23,50
bulgur | eel | radish | cassava
SEABASS 23,50
risotto | crustacean | fennel | saffron | beurre blanc
RAVIOLI 19,50
wild mushroom | watercress | vadouvan | King Bolete | artichoke | ricotta
HAMBURGER 16,50
brioche bun | Gouda cheese | fried egg | red onion | truffle mayonnaise | salad | fries
VENISON STEAK 23,50
parsnip | celeriac | almond | apple fritter | clove
RIB EYE 23,50
spring onion | salsify | pommes fondant | bay leaf
with fried duck liver + 5
…………………………………………………………………………
DESSERTS
CHEESEPLATTER 11
(3,50 supplement in menu)
MILLE-FEUILLE 8,50
tonka bean | hazelnut | Nutella
ESPRESSO MARTINI DESSERT 8,50
Kahlua | espresso | Vodka | chocolate
PINEAPPLE 8,50
coconut | white chocolate
COFFEE & BONBONS 6,50
Smits Delicious | two pieces
KIDS ICE CREAM 3,50
Ben & Jerry’s | vanilla & chocolate ice cream
All ingredients can contain allergens.
Indicate your allergy and we will adjust the dishes for you.