Dinner @ ML

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THREE COURSE MENU

Put together your own menu for 37.5.

| Choose your own starter, main course, dessert and 1 side dish |
For a cheese plate for dessert we charge a supplement of 3.

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STARTERS

4 x OYSTER | 12
red wine vinaigrette | lemon

SPICY TUNA | 12.5
nori | avocado | apple | sambai | yuzu

CEVICHE | 12.5
scallop | salmon | sea ??bass | avocado | sweet potato | pomegranate | maize

TOM KHA KAI | 8
prawn | chicken | bean sprouts

MOZZARELLA | 12.5
roasted tomatoes | basil | olive bread

BRESAOLA | 12.5
Pane Carasau | Parmesan | arugula | truffle

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SIDE DISHES

We recommend choosing 1 or 2 side dishes with each main course | 1 side dish is for 2 people

FRITES | 4
mayonnaise

SMALL POTATOES | 5
rosemary | sea ??salt

POTATO MUSSELIN | 5
summer truffle | olive oil

QUINOA | 5
bell pepper | kidney | coin | olive

CAULIFLOWER | 5
roasted | hazelnut

SPINACH | 5
pine nuts | egg

SALAD | 5
tomato | cucumber | aceto balsamic | pumpkin seeds

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MAIN DISHES

GRIET | 20
tomatoes | olives | croutons | shellfish gravy

MONKFISH | 20
prawn | bok choy | beurre blanc | Yakiniku

AUBERGINE | 20
miso | bulgur | shizo | crispy corn

BURGER | 14.5
brioche bun | cheddar | fried egg | little gem | red onion | Barbecue sauce

TOURNEDOS | 20
bearnaise sauce | green asparagus

LAM | 20
fillet | rack | zucchini | lamb gravy | pumpkin seeds

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DESSERTS

SNICKERS | 8.5
chocolate | peanut

STRAWBERRY | 8.5
yogurt | honey licorice

PASSION FRUIT | 8.5
salted caramel | White chocolate

CHEESE FROM THE KAASKAMPANJE | 12
4 types | fig compote | bread

COFFEE WITH BONBONS | from 6
2 types | Smits Delicious


All ingredients can contain allergens.
Indicate your allergy and we will adjust the dishes for you.