DAY MENU
SWEET
CROISSANT | 3,80
butter | jam
BANANA PIE | 4,50*
APPLE PIE | 4,50 *
CHOCOLATE PIE | 4,50 *
KIDS ICE CREAM | 3,50
Ben & Jerry’s or vanilla & chocolate ice cream
* with whipped cream + 0,75
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COLD 10.00 - 17.00 hour
GREEK YOGHURT | 5,50
granola | coconut | banana
BREAD | 4,50
salted butter | truffle cream
PLATTER MEAT | 12,50 per person
dried sausage | mortadella | fuet | olives | filet americain | serrano ham | bread
PLATTER FISH | 13,50 per person
tuna | smoked salmon | eel | sprats | shrimp croquette | crab salad | bread
TUNA | 13,50
tartare | avocado | sambai | nori
OYSTERS | per piece 3
David Hervé | red wine vinaigrette | lemon
Minimum of two
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BREAD 10.00 - 17.00 hour
FILET AMERICAIN | 10,50
toasted bread | truffle cream | little gem | pickles
SMOKED SALMON | 11,50
brioche bread | cucumber | horseradish | 63 degrees egg yolk
MORTADELLA | 11,50
sourdough | olive | pumpkin | walnut mayonnaise
STOMPETOREN CHEESE | 10,50
spelt cracker | apricot | mustard
TUNA SALAD | 10,50
ciabatta | red shallot | boiled egg | black pepper mayonnaise
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SALAD 10.00 - 17.00 hour
with slice of bread + 1,20
MIXED SALAD | 4,50
CAESAR ML | 13,50
little gem | chicken | egg | Parmesan cheese
SALAD NIÇOISE | 13,50
tuna | haricots verts | potato | red onion | pepper
CEVICHE | 12,50
corvina | cucumber | daikon radish | crispy corn
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WARM 10.00 - 17.00 hour
CROQUE MADAME | 6,50
brioche | ham and cheese | fried egg
SUNNY SIDE UP | 8
bread | two eggs | cheese | ham
HAMBURGER | 12,50
white brioche bun | Gouda cheese | lettuce | fried egg | red onion | truffle mayonnaise
VEAL CROQUETTES | 8,50
two veal croquettes | bread | mustard mayonnaise
SHRIMP CROQUETTES | 12,50
two ‘Kellenaers’ shrimp croquettes | bread | horseradish mayonnaise
THAI COCONUT SOUP | 8,50
poultry | sereh | crispy onion | coriander
FRIES | 4
mayonnaise
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MENU 12.00 - 17.00 hour
TWO COURSES | 32,50
THREE COURSES | 37,50
CEVICHE
corvina | cucumber | daikon radish | crispy corn
COD
bulgur | eel | cassava | sesame seeds
PINEAPPLE
coconut | white chocolate