Day menu
MEET US FOR LUNCH
SWEET
CROISSANT | € 3,50
butter | marmelade
LEMON MERINGUE PIE | € 4,50
APPLE PIE | € 4,50
CHOCOLATE CAKE | € 4,50
KIDS ICE CREAM | € 3,-
Ben & Jerrry or vanilla & chocolate ice cream
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COLD 10.00 - 17.00 hour
YOGHURT | € 5,50
granola | fresh fruit
SOURDOUGH BREAD | € 4,50
salted butter | spicy dip
MEAT PLATTER | € 12,- per person
serranoham | truffle salami | fuet |steak tartare | olives | sourdough bread
FISH PLATTER | € 13,- per person
salmon | smoked eel | sardines | tuna |mackerel | bisque | sourdough bread
SMOKED SALMON | € 11,-
smoked salmon | pear | cream cheese | hazelnut | capers
STEAK TARTARE | € 12,50
veal | egg yolk | sambai | crouton
OYSTERS| per piece € 3,-
David Hervé | red wine vinaigrette | lemon
(Minimum of two)
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BREAD 10.00 - 17.00 hour
MUESLI ROLL BRIE | € 8,50
muesli roll | brie | par | fig | almonds
BREAD SALMON | € 10,50
brown sourdough bread | salmon | cucumber | mayonnaise of wakame | seewead crisps
BARA SPICY CHICKEN | € 11,50
bara | chicken | onion | chili
CIABATTA TRUFFLE SALAMI | € 12,50
ciabatta | truffle salami | mesclun lettuce | truffle mayonnaise
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SALAD 10.00 - 17.00 hour
MIX SALAD | small € 3,50 / big € 5,50
CAESAR SALAD | € 10,50
free-range grouse | romaine lettuce | egg | croutons | Parmesan | anchovies
TUNA | € 12,50
tataki of tuna | little gem | radish | horseradish | soy | mayonnaise of wakame
QUINOA | € 10,50
quinoa | little gem | roasted chickpeas | feta | pear | radish | pumpkin seeds
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WARM 10.00 - 17.00 hour
CROQUE MADAME | € 6,-
toasted ham and cheese sandwich | fried hen egg
SUNNY SIDE UP | € 8,-
brown sourdough bread | two eggs | Old Amsterdam | ham
ONION SOUP | € 7,50
braised veal | black pepper | toast Gruyère
HAMBURGER | € 12,50
white roll with sesame | cheddar | little gem | fried egg | red onion | barbecuesauce
VEAL CROQUETTES | € 8,-
two croquettes | brown sourdoughbread | mustard mayonnaise
SHRIMP CROQUETTES | € 12,50
two ‘Kellenaers’ shrimp croquettes | white sourdough bread | rouille
TOURNEDOS TIPAN | € 25,-
bacon | mushrooms | onion rings | gravy | bread
FRIES | € 3,50
mayonnaise
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MENU 12.00 - 17.00 hour THREE COURSES | € 35,-
TUNA
burrata | avocado | ponzu | pepper
SKREI
pasta | pumpkin | carrot | gravy of smoked sausage | boksoi | sage
CHEESECAKE
mandarin | caramel | licorice | Cointreau