Day menu
MEET US FOR LUNCH
SWEET
CROISSANT | € 3,50
butter | marmelade
LEMON MERINGUE PIE | € 4,50
APPLE PIE | € 4,50
CHOCOLATE CAKE | € 4,50
KIDS ICE CREAM | € 3,-
Ben & Jerrry or vanilla & chocolate ice cream
………………………………………………………………………
COLD 10.00 - 17.00 hour
GREEK YOGHURT | € 5,50
granola | red fruit
SOURDOUGH BREAD | € 4,50
salted butter | spicy dip
MEAT PLATTER | € 12,- per person
serranoham | chorizo | smoked meat | fuet |steak tartare | olives | sourdough bread
FISH PLATTER | € 13,- per person
salmon | smoked eel | sardines | tuna |gamba | sourdough bread
SALMON & ASPARAGUS | € 11,-
smoked salmon | asparagus | hazelnut |capers | cream of tarragon
STEAK TARTARE | € 12,50
beef | 63 degree egg | beet | truffle vinaigrette | wild rice
OYSTERS| per piece € 3,-
David Hervé | red wine vinaigrette | lemon
Minimum of two
………………………………………………………………………
BREAD 10.00 - 17.00 hour
GOAT CHEESE | € 8,50
muesli roll | goat cheese | Granny Smith apple |apple syrup | almonds
SALMON | € 10,50
baguette | salmon | asparagus | egg | wasabi tobiko
SMOKED MEAT | € 10,50
bara | smoked meat | salsa of tomato | pine nuts | parsley
TUNA SALAD | € 11,50
ciabatta | tuna salad | cornichons |red onion | cucumber | mayonnaise of pepper
………………………………………………………………………
SALAD 10.00 - 17.00 hour
with slice of sourdough bread + € 1,-
MIXED SALAD | € 4,50
CAESAR ML | € 10,50
chicken thigh | romaine lettuce | avocado | tomato
CAPRESE ML | € 12,50
bocconcini | tomatoes | cashew nuts | basil | mint
BEET | € 10,50
red & yellow beet | feta | lettuce | frissé | aceto balsamico
………………………………………………………………………
WARM 10.00 - 17.00 hour
CROQUE MADAME | € 6,-
toasted ham and cheese sandwich |fried hen egg
SUNNY SIDE UP | € 8,-
brown sourdough bread | two eggs |Old Amsterdam | ham
ASPARAGUS SOUP | € 7,50
ham | egg | parsley
HAMBURGER | € 12,50
white roll with sesame | cheddar | little gem | fried egg | red onion | barbecuesauce
VEAL CROQUETTES | € 8,-
two croquettes | brown sourdough bread | mustard mayonnaise
SHRIMP CROQUETTES | € 12,50
two ‘Kellenaers’ shrimp croquettes |white sourdough bread | horseradish mayonnaise
FLAMMKUCHEN | € 11,-
chorizo | crème fraîche | arugula
FRIES | € 3,50
mayonnaise
………………………………………………………………………
MENU 12.00 - 17.00 hour
TWO COURSES | € 27,50
THREE COURSES | € 35,-
TUNA
tataki | burrata | avocado | pepper
SALMON
sea vegetables | asparagus | mashed | potatoes | sauce of tarragon
STRAWBERRY ML
brownie | strawberry | lime | vodka