DAY MENU
SWEET
CROISSANT | € 3,50
butter | jam
NUT PIE | € 4,50 *
mango | almond cream | pecan
APPLE PIE | € 4,50 *
CHOCOLATE CAKE | € 4,50 *
KIDS ICE CREAM | € 3,-
Ben & Jerry or vanilla & chocolate ice cream
* with whipped cream + € 0,50
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COLD 10.00 - 17.00 hour
GREEK YOGHURT | € 5,50
granola | mandarin
SOURDOUGH BREAD | € 4,50
salted butter | spicy dip
MEAT PLATTER | € 12,- per person
serrano ham | pastrami | mortadella | fuet | carpaccio | olives | sourdough bread
FISH PLATTER | € 13,- per person
salmon | smoked eel | crab salad | tuna salad | crispy prawns | cocktail sauce | sourdough bread
SMOKED SALMON | € 12,50
blini | pumpkin | quail egg | chives
BEEF | € 12,50
filet americain | carpaccio | Parmesan | enoki | arugula
TACO | € 11,-
smoked duck | little gem | avocado | oyster sauce
OYSTERS | per piece € 3,-
David Hervé | red wine vinaigrette | lemon
Minimum of two
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BREAD 10.00 - 17.00 hour
OLD AMSTERDAM | € 9,50
toast | raisin bread | cress | fig
SALMON | € 10,50
sourdough | egg salad | radish | wasabi
MORTADELLA | € 9,50
sourdough bread | pumpkin | arugula pesto
TRUFFLE SALAMI | € 9,50
ciabatta | artichoke | mesclun | truffle mayonnaise
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SALAD 10.00 - 17.00 hour
with slice of sourdough bread + € 1,-
MIXED SALAD | € 4,50
CRAB | € 12,50
wild rice | chicory | apple | soya | vadouvan
GORGONZOLA | € 11,50
little gem | pear | walnut| celery | orange | yogurt | dade
GANDAHAM | € 11,50
arugula | roasted cauliflower | Parmesan | truffle mayonnaise
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WARM 10.00 - 17.00 hour
CROQUE MADAME | € 6,-
toasted ham and cheese sandwich | fried hen egg
SCRAMBLED EGGS | € 6,-
toasted sourdough bread | with ham & cheese + € 2,- | with salmon & avocado + € 3,50
CURRY SOUP | € 8,50
lentil | pumpkin | coriander
HAMBURGER | € 12,50
white roll with sesame | cheddar | little gem | fried egg | red onion | barbecue sauce
VEAL CROQUETTES | € 8,-
two veal croquettes | brown sourdough bread | mustard mayonnaise
SHRIMP CROQUETTES | € 12,50
two ‘Kellenaers’ shrimp croquettes | white sourdough bread | horseradish mayonnaise
FRIES | € 3,50
mayonnaise
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MENU 12.00 - 17.00 hour
TWO COURSES | € 30,-
THREE COURSES | € 35,-
SALMON
salmon | blini | pumpkin | quail egg | chives
COD
brandade | parsley root | beurre noisette | 63 degrees egg
MANDARIN
white chocolate | spiced biscuit