CHEF'S MENU

Marckerel - pear - fennel - ginger

Eel - pork belly - mango - apple

Plaice - red onion - leek - ponzu

Langoustine - kohlrabi - daikon - tonka beans *

Veal - braised beef - beet - raviolo
or
Wagyu - miso - sesame - green asparagus
(supplement € 20,-)

Duck liver - raspberry - Jamón serrano **

Coconut - lime - white chocolate


   5 courses € 65,00 p.p.
      6 courses € 75,00 p.p. *
        7 courses € 85,00 p.p. **

 

If you want more courses we charge € 12,50 per course extra.


All ingredients can contain allergens.
Indicate your allergy and we will gladly adjust the dishes for you.