CHEF'S MENU

Mackerel | ginger | oyster | passionfruit
27
 
Seabass | XO | yogurt | oxtail ♦
28
 
Skrei | carrot | silver onion | potato ♦♦
32
 
Pork belly | shrimp dumpling | mirin tea ♦♦♦
29
 
Beetroot | puff pastry | duxelles | spinach
26
 
Guinea fowl | chestnut mushroom | cashew nut | liver
Wagyu A5 additionally on the menu + 45
55
 
Cheeselist from the KaasKampanje ♦♦♦♦
20
 
Cepes | chocolate | layered cake
19,5
 
4 courses | 79
   5 courses | 89 ♦
      6 courses | 115 ♦♦
        7 courses | 129 ♦♦♦
         8 courses | 149 ♦♦♦♦

 

| All ingredients may contain allergens. Indicate your allergy and we will be happy to adjust the dishes for you. |

Would you rather dine vegetarian? view the menu here.
It is not possible to dine vegan in our restaurant.